Menu – JACKROSE

Chef Maxime offers you

Maxime
Desjardins-Tremblay

THE ENTREES

POTATOES DOLPHIN – 6
Truffle Mayonnaise

ONION SOUP – 8
Gratinated bread with Hercule de Charlevoix cheese, apples

GOAT CAKES (3) – 9
Balsamic coulis, greenery

MINI CÉSAR – 9
Sucrine, parmesan, bacon, croutons

BEET CARPACCIO – 11
Tokyo turnip, goat cheese, cipollini, lamb’s lettuce, xeres

FOIE GRAS MOUSSE – 12
Homemade croutons, apple jelly & cava

SALMON GRAVLAX – 13
Fennel, cranberry puree and gin, mounted cream

FRIED CALAMARI – 14
Spicy honey sauce

PLEUROTES – 14
Parmesan, panko, quail yolk

SEMI-COOKED TUNA – 16
Black and wild rice salad with citrus fruits, coconut cream, candied yuzu

TATAKI OF FILET MIGNON – 16
Asian salad, wasabi, soy caramel

CHARCUTERIES FROM THE NEIGHBOR “VIENS” – 22
Chef’s selection

EXTRAS

BREAD – 4

SALAD OF THE DAY – 4

FRENCH FRIES – 4

Subject to change without notice
Maxime
Desjardins-Tremblay

THE DISHES

ROASTED CAULIFLOWER – 16
Hummus, candied figs, raita, walnut oil

VEGAN BURGER – 16
Vegan bread, quinoa, chickpeas, alfalfa, caramelized onions, salad

ANGUS BURGER – 18
caramelized onions, pickled mayonnaise, cheddar, lettuce, tomato, french fries & salad

SALMON TARTARE – 13/24
Mango, passion fruit, coriander, verbena

BEEF TARTARE – 13/24
Calf’s egg, parmesan, capers, pickles

LOBSTER RAVIOLI – 26
Gravy, parmesan, snow crab

GRILLED OCTOPUS – 28
Bulgur with cumin, roasted peppers, tomatoes, feta, torched lemon

RISOTTO OF THE MOMENT – MP

BUTCHER PLATE – MP

THE DESSERTS

LEMON PIE – 6
Crumble, white chocolate, rose petals

CHEESE CAKE – 6
Nutella, Bailey’s, nuts

RUM BABA – 6
Homemade syrup, chic choc rum, whipped cream

Subject to change without notice

Chef Maxime Desjardins-Tremblay invites you to savor a sought-after market cuisine inspired by current trends. The colors and freshness of the ingredients are highlighted in this menu that promotes local products. Jack Rose is an ideal place to meet between friends and enjoy one of our signature cocktails after a long day of work.

Wine, cocktails and spirits

BUBBLES

PAX VINUM, PACO MOLINA BRUT, CAVA DO – 10/45
Catalonia, Spain

MUMM NAPA BRUT PRESTIGE – 70
California, United-States

ANTICA FRATTA, FRANCIACORTA ESSENCE ROSÉ – 110
Lombardy, Italy

VEUVE CLICQUOT BRUT – 180
Champagne, France

MOET & CHANDON ICE IMPÉRIAL – 200
Champagne, France

LAURENT-PERRIER BRUT ROSÉ – 220
Champagne, France

WHITE

CONTOS DA TERRA BRANCO, DOURO, PORTUGAL, 2016 – 9/38
Viosinho-Gouveio-Folgazao

PETIT BALTHAZARD, LANGUEDOC, FRANCE, 2017 – 40
Sauvignon-Viognier

PERLAGE, VENETO, ITALY, 2017 – 10/43
Pinot Grigio

VINCENT CARÊME, VOUVRAY, FRANCE , 2017 – 52
Chenin blanc

PIERRE DE LA GRANGE, LOIRE, FRANCE, 2017 – 56
Muscadet

ALTOS DE CRISTIMIL, RIAS BAIXAS, SPAIN, 2017 – 58
Albarino

MORIN «CONSTANCE», BURGUNDY, FRANCE, 2015 – 13/60
Chardonnay

DOMAINE DE L’ENCLOS, CHABLIS, FRANCE, 2016 – 90
Chardonnay

ORANGE

TENUTA DALLE ORE, 639HZ, IGT VENETO, ITALY, 2017 – 15/76
Garganega

PARASCHOS, IGT VENEZIA-GIULIA, ITALY, 2012 – 84
Ribolla Gialla

RED

LA BUVETTE, LANGUEDOC-ROUSSILLON, FRANCE – 38
Grenache & Carignan

POGGIO ANIMA, TUSCANY, ITALY, 2017 – 10/43
Sangiovese

LE RÉGALANT, CÔTE DU RHÔNE, FRANCE, 2015 – 11/51
Syrah, grenache, cinseault, mourvèdre

TOMÉ DU CIEL, CAILLAC, FRANCE, 2017 – 13/58
Braucol & Prunelart

LOUIS-ANTOINE LUYT, «PIPEÑO», CHILI, 2017 – 62
Païs

FOLK MACHINE, CALIFORNIA, UNITED-STATES, 2013 – 70
Pinot Noir

GIACOMO FENOCCHIO, BAROLO, ITALY, 2014 – 99
Nebbiolo

GULFI, SICILY, ITALY, 2012 – 105
Nerello Mascalese

TIGNANELLO «À BOILEAU», TUSCANY, ITALY, 2015 – 210
Sangiovese, Cabernet-Sauvignon

Subject to change without notice

COCKTAILS

ROBIN OF WOOD – 14
Wiser’s, Disaronno, lemon juice, pine syrup

SWEET LADY – 14
Absolut, yellow chartreuse, St-Germain, apricot syrup

EL GUAPO -14
El Jimador, lime juice, jalapeño syrup, cucumber, chili pepper

THE ROZAY – 12
Ungava, Cava, soda, rose syrup

THE JACK ROSE – 12
Calvados Boulard, lime juice, rose syrup

RUM FASHIONED – 13
Havana 7 years, syrup, Angostura

THE BOULEVARDIER – 13
Woodford Reserve, campari, red vermouth

THE MARTINI SUREAU – 12
Absolut, St-Germain, white cranberry juice

THE MOSCOW MULE – 14
Quartz, Ginger Beer Great Jamaican, lime juice

THE ROYAL ICED TEA – 13
Jägermeister, Calvados Boulard, Angostura, cucumber, Ginger Beer Great Jamaican

DRAUGHT BEERS

LAURENTIDES, MOLSON CANADIAN, COORS LIGHT, GRIFFON BLONDE, GRIFFON ROUSSE, ST-AMBROISE IPA, ST-AMBROISE CREAM ALE, 1664 BLONDE, 1664 BLANCHE, YORKTOWN (MONTRÉAL BREWERY), MURPHY’S, SOMERSBY (CIDRE) – 8

BOTTLES

VODKA
ABSOLUT, 750 ML – 140
ABSOLUT, 1.14 L – 230
QUARTZ, 750 ML – 175
BELVEDERE, 750 ML – 210
BELVEDERE, 1.5 L – 450

GIN
BEEFEATER, 750 ML – 140
BEEFEATER, 1.14 L – 230
BOMBAY, 750 ML – 160
UNGAVA, 750 ML – 175

RUM
HAVANA CLUB, 750 ML – 140
CHIC CHOC, 750 ML – 150
HAVANA CLUB 7 YEARS, 750 ML – 175

TEQUILA
EL JIMADOR, 750 ML – 175
PATRON SILVER, 750 ML – 430

WHISKEY
WISER’S, 750 ML – 140
JAMESON, 750 ML – 175
JAMESON, 1.14 L – 230

CALVADOS
CALVADOS BOULARD GRAND SOLAGE – 200
CALVADOS BOULARD XO – 400

LIQUEURS
JAGERMEISTER, 375ML – 50
4 RED BULL – 15
4 GREAT JAMAICAN – 15

Subject to change without notice