JACKROSE – TABLE & CLUB
Located in the Mile End on Montreal's Saint-Laurent boulevard, JackRose Table & Club offers a warm and friendly atmosphere in a new tropical inspired design by IVYSTUDIO. Housed in a former car repair garage, the local has retained its authenticity with steel beams where we emphasize the original writings. Under a subdued and enveloping lighting, make the most of this setting to wander around and discover the space from different angles. The living room, the dining room, the open kitchen and the central bar offer four distinct atmospheres.
DJ invited every night from 10 pm
Kitchen open from 5 pm to 11 pm
Open Wednesday to Sunday from 5 pm to 3 am
PROMOTIONS

Chef Maxime offers you

Maxime
Desjardins-Tremblay

THE ENTREES

POTATOES DOLPHIN – 6
Truffle Mayonnaise

ONION SOUP – 8
Gratinated bread with Hercule de Charlevoix cheese, apples

GOAT CAKES (3) – 9
Balsamic coulis, greenery

MINI CÉSAR – 9
Sucrine, parmesan, bacon, croutons

BEET CARPACCIO – 11
Tokyo turnip, goat cheese, cipollini, lamb’s lettuce, xeres

FOIE GRAS MOUSSE – 12
Homemade croutons, apple jelly & cava

SALMON GRAVLAX – 13
Fennel, cranberry puree and gin, mounted cream

FRIED CALAMARI – 14
Spicy honey sauce

PLEUROTES – 14
Parmesan, panko, quail yolk

SEMI-COOKED TUNA – 16
Black and wild rice salad with citrus fruits, coconut cream, candied yuzu

TATAKI OF FILET MIGNON – 16
Asian salad, wasabi, soy caramel

CHARCUTERIES FROM THE NEIGHBOR “VIENS” – 22
Chef’s selection

EXTRAS

BREAD – 4

SALAD OF THE DAY – 4

FRENCH FRIES – 4

Subject to change without notice
Maxime
Desjardins-Tremblay

THE DISHES

ROASTED CAULIFLOWER – 16
Hummus, candied figs, raita, walnut oil

VEGAN BURGER – 16
Vegan bread, quinoa, chickpeas, alfalfa, caramelized onions, salad

ANGUS BURGER – 18
caramelized onions, pickled mayonnaise, cheddar, lettuce, tomato, french fries & salad

SALMON TARTARE – 13/24
Mango, passion fruit, coriander, verbena

BEEF TARTARE – 13/24
Calf’s egg, parmesan, capers, pickles

LOBSTER RAVIOLI – 26
Gravy, parmesan, snow crab

GRILLED OCTOPUS – 28
Bulgur with cumin, roasted peppers, tomatoes, feta, torched lemon

RISOTTO OF THE MOMENT – MP

BUTCHER PLATE – MP

LES DESSERTS

LEMON PIE – 6
Crumble, white chocolate, rose petals

CHEESE CAKE – 6
Nutella, Bailey’s, nuts

RUM BABA – 6
Homemade syrup, chic choc rum, whipped cream

Subject to change without notice

DJ

Lively atmosphere from 10 pm with our live DJ
PHOTO GALLERY